Lemon Butter Salmon with Asparagus

Instructions:

1. Preheat your oven to 350°F (180°C). Cut six large squares of heavy-duty foil.
2. Place a handful of trimmed asparagus in the center of each foil square to create a bed for the fish.
3. Place one salmon fillet on top of the asparagus in each packet.
4. In a small mixing bowl, whisk together the melted butter, minced garlic, lemon juice, herbs, and paprika.
5. Drizzle the butter mixture evenly over each fillet, ensuring the sauce seeps down into the asparagus, then top each fillet with a fresh lemon slice.
6. Fold the sides of the foil over the salmon and pinch the edges tightly to create a sealed pouch.
7. Place the packets on a baking sheet and bake for 15–20 minutes.
8. Remove packets from the oven and let them sit unopened for 3 minutes to allow residual heat to finish cooking the center.