Ingredients:

  • 2 tablespoons sweet paprika
  • 1 tablespoon smoked paprika
  • 2 tablespoons sea salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon mustard powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon allspice
  • 1 tablespoon herbs de Provence

Instructions:

  1. Measure Your Ingredients: Gather all your spices and measuring spoons. Its best to have everything ready to streamline the mixing process.
  2. Combine the Ingredients: In a medium-sized bowl, add the sweet paprika, smoked paprika, sea salt, black pepper, garlic powder, onion powder, mustard powder, chili powder, cumin, allspice, and herbs de Provence.
  3. Mix Thoroughly: Using a whisk or a fork, stir all ingredients together until they are well-combined. Ensure there are no clumps and that the spices are uniformly blended.
  4. Store the Rub: Transfer the mixture to an airtight jar or container for storage. This rub can be kept in a cool, dark place for up to 6 months.
  5. Use as Desired: Use approximately 1 tablespoon per pound of meat before cooking. Massage it into the meat for optimal flavor.