Ingredients:

  • 2 cups all-purpose flour (250g)
  • 2 tablespoons granulated sugar (30g)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk (420ml)
  • 1/2 cup unsalted butter, melted (115g)
  • 1 teaspoon vanilla extract
  • Maple syrup (for serving)
  • Fresh berries (strawberries, blueberries, etc.) (for serving)
  • Whipped cream (for serving)

Instructions:

  1. Preheat the Belgian waffle maker according to the manufacturers instructions.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, then add milk, melted butter, and vanilla extract; mix until well combined.
  4. Pour the wet mixture into the dry ingredients; stir gently with a spatula until just combined (lumps are okay
  5. Lightly grease the waffle maker if needed. Pour the batter onto the preheated waffle maker and cook until golden brown and crisp (usually 4-6 minutes).
  6. Carefully remove the waffles and serve warm with your desired toppings.