Ingredients:

  • 2 cups cold mashed potatoes
  • 1 large egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 cup sharp cheddar cheese, shredded
  • 2 tbsp fresh chives, finely chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup Panko breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 3 tbsp neutral oil
  • 1 tbsp unsalted butter

Instructions:

  1. Combine 2 cups cold mashed potatoes, 1 beaten egg, 1/3 cup flour, 1/2 cup cheddar, 2 tbsp chives, 1/2 tsp garlic powder, and salt/pepper in a bowl. Note: Don't overmix or the potatoes will become gluey.
  2. Stir 1/2 cup Panko and 2 tbsp Parmesan together in a shallow dish.
  3. Scoop about 1/4 cup of the mixture and roll into a ball.
  4. Press the ball into the Panko mixture, flattening it into a 1/2 inch thick disc. Ensure the edges are well coated.
  5. Add 3 tbsp oil and 1 tbsp butter to the skillet over medium high heat.
  6. Drop a small crumb of Panko into the oil; it should sizzle immediately and vigorously.
  7. Place 3-4 patties in the pan, leaving space between them.
  8. Cook for 3-4 minutes until a deep, mahogany crust forms.
  9. Use a wide spatula to turn the cakes over.
  10. Fry for another 3 minutes until the cheese inside is molten and the shell is firm.