Ingredients:

  • 4 (approx. 1.5 lbs) boneless, skinless chicken breasts
  • 0.5 tsp Kosher salt
  • 0.25 tsp cracked black pepper
  • 0.5 cup high-quality mayonnaise
  • 0.25 cup sour cream
  • 0.5 cup freshly grated Parmesan cheese
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Dry the Chicken. Pat your 4 boneless, skinless chicken breasts (about 1.5 lbs) completely dry with paper towels.
  3. Season the Base. Sprinkle both sides of the chicken with 0.5 tsp Kosher salt and 0.25 tsp cracked black pepper.
  4. Create the Slather. In a small bowl, whisk together 0.5 cup high-quality mayonnaise, 0.25 cup sour cream, 1 tsp garlic powder, 0.5 tsp onion powder, and 0.5 tsp smoked paprika.
  5. Grate the Cheese. Finely grate 0.5 cup of fresh Parmesan cheese. Note: Set half aside for the final topping.
  6. Combine and Coat. Fold half of the cheese into the mayo mixture. Spread it generously over the top and sides of each chicken breast until they are fully shielded.
  7. Add the Crust. Sprinkle the remaining Parmesan cheese over the top of the coated chicken.
  8. Bake to Perfection. Place in the oven for 20 minutes until the topping is golden and bubbling.
  9. Check Temp. Use your thermometer to ensure the internal temp has hit 165°F.
  10. Rest. Let the chicken sit for 5 minutes before serving.