Ingredients:

  • 1 lb lean ground beef (90/10)
  • 1 small white onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 0.25 cup beef broth
  • 15 6-inch corn tortillas
  • 15 oz can refried black beans
  • 1.5 cups thick and chunky salsa
  • 4 oz can diced green chiles
  • 3 cups shredded Mexican blend cheese
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup sour cream

Instructions:

  1. Over medium-high heat, brown the ground beef in a large skillet. Let a dark crust form for 3 minutes before stirring to maximize the Maillard reaction.
  2. Add the diced onions and garlic to the skillet, sautéing until translucent.
  3. Stir in the taco seasoning and beef broth. Scrape the bottom of the pan to deglaze and simmer for 2 minutes until the liquid reduces into a thick glaze.
  4. In a 9x13 inch baking dish, create the architectural layers by starting with a thin layer of salsa, then corn tortillas, followed by the beef mixture, beans, green chiles, and cheese.
  5. Repeat the layering process until ingredients are used, ending with a heavy layer of cheese on top.
  6. Bake in a preheated oven at 375°F (190°C). For the final 10 minutes of the 25-minute cook time, leave the dish uncovered to allow the cheese to dehydrate and form a shattering, caramelized crust.
  7. Garnish with fresh cilantro and serve with dollops of sour cream.