Ingredients:

  • 1 lb ground sirloin (80/20)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 12 mini brioche slider buns
  • 6 slices sharp cheddar cheese
  • 12 mini dill pickle chips
  • 3 tbsp unsalted butter, melted
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, finely chopped

Instructions:

  1. Combine the ground sirloin, salt, pepper, garlic powder, and Worcestershire sauce in a bowl. Mix gently by hand to avoid making the meat dense.
  2. Press the meat mixture into a flat, even rectangle on a parchment-lined 9x13 inch baking sheet, ensuring it reaches all four corners.
  3. Bake the meat slab at 350°F (175°C) for 10–12 minutes until fully browned, then drain excess grease.
  4. Immediately place halved cheddar cheese slices over the hot meat. Top with the bottom halves of the buns, a pickle chip on each slider, and then the top buns.
  5. Whisk together melted butter, minced garlic, and parsley. Use a pastry brush to coat the tops of the buns generously.
  6. Return the tray to the oven at 350°F (175°C) for 5–8 minutes until the cheese is bubbly and the buns are golden brown.