Ingredients:

  • ½ cup prepared horseradish (fresh or jarred)
  • ½ cup Dijon mustard
  • 2 tablespoons mayonnaise (optional for creaminess)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey (or to taste)
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, add prepared horseradish and Dijon mustard.
  2. Stir in mayonnaise if you prefer a creamier texture.
  3. Pour in apple cider vinegar and honey.
  4. Add salt and pepper to taste.
  5. Whisk until smooth and well combined. Adjust seasoning if necessary.
  6. Transfer the sauce to an airtight container and refrigerate until ready to use.