Ingredients:

  • 1/2 cup (120g) sour cream
  • 1/4 cup (60g) mayonnaise
  • 3 tbsp (45g) prepared horseradish, drained
  • 2 tbsp (30g) Dijon mustard
  • 1 tsp (5ml) apple cider vinegar
  • 1 tsp (5g) honey
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. In a small mixing bowl, combine the sour cream and mayonnaise. Whisk vigorously until the mixture is completely smooth and no streaks remain.
  2. Stir in the drained prepared horseradish and Dijon mustard. Mix until the sauce reaches a uniform, pale yellow color and a velvety texture.
  3. Fold in the honey, apple cider vinegar, salt, and black pepper. Taste and adjust acidity or sweetness if necessary.