Ingredients:

  • 2 cups (300g) fresh pineapple, finely diced
  • 1/2 cup (75g) red onion, finely diced
  • 1/4 cup (15g) fresh cilantro, chopped
  • 1 tbsp (15ml) fresh lime juice
  • 1/2 tsp (3g) sea salt
  • 1-2 habanero peppers, minced
  • 1 jalapeno, minced

Instructions:

  1. Put on food-grade gloves. Dice the fresh pineapple into uniform 1/4-inch cubes. Finely mince the red onion, habanero, and jalapeno peppers.
  2. In a mixing bowl, combine the diced pineapple, red onion, and minced peppers. Drizzle with fresh lime juice and sprinkle with sea salt, tossing gently with a folding motion.
  3. Fold in the chopped cilantro. Let the salsa sit at room temperature for 10 to 15 minutes to allow the salt to macerate the fruit and create a natural syrup.