Mulberry Malai Dessert in 20 Minutes

Instructions:

1. Place the mulberries, sugar, lemon juice, and water in a saucepan over medium heat. Stir occasionally for 12–15 minutes until the berries burst and the liquid transforms into a thick, glossy syrup that coats the back of a spoon. Remove from heat and let it cool completely to room temperature.
2. In a chilled mixing bowl, beat the heavy cream until soft peaks form. Gradually pour in the condensed milk, cardamom, vanilla, and salt. Continue whisking on medium-high speed until the mixture is thick and velvety.
3. Spoon a generous layer of the malai cream into the bottom of each glass. Carefully drizzle two tablespoons of the cooled mulberry reduction over the cream.
4. Use a toothpick or knife to gently swirl the purple syrup into the ivory cream, creating a marbled effect. Top with a final dollop of cream and a swirl of berries.