Ingredients:

  • 1 ½ cups crushed chocolate sandwich biscuits (approx. 24 biscuits)
  • 6 Tablespoons melted Unsalted Butter
  • ¼ teaspoon Fine Sea Salt
  • 8 ounces Full-Fat Cream Cheese, softened
  • 1 cup Smooth Peanut Butter (stabilized brand)
  • 1 ½ cups Confectioners' Sugar, sifted
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups cold Heavy Whipping Cream
  • 2 Tablespoons Coarsely Chopped Peanuts (for garnish)
  • Chocolate Shavings or Cocoa Powder (for garnish)

Instructions:

  1. Prepare Crust Mix: Combine the crushed biscuit crumbs and salt in a bowl. Pour in the melted butter and mix thoroughly until all crumbs are evenly moistened (it should resemble wet sand).
  2. Press the Crust: Transfer the crumb mixture into the 9-inch pie dish. Using the flat bottom of a measuring cup or a glass, press the mixture firmly and evenly across the bottom and up the sides of the dish.
  3. Chill (Crucial): Place the prepared crust in the refrigerator for at least 30 minutes to set the butter and prevent the crust from crumbling when sliced.
  4. Whip the Cream: In a separate, clean bowl, whip the cold heavy cream using an electric mixer until stiff peaks form. Set aside, keeping cold.
  5. Cream the Base: In a large mixing bowl, beat the softened cream cheese until completely smooth and free of lumps.
  6. Add Flavour: Beat in the peanut butter, powdered sugar, and vanilla extract until the mixture is uniform and creamy. Scrape down the sides of the bowl often.
  7. Fold Gently: Using a spatula, gently fold the reserved whipped cream into the peanut butter mixture in three additions. Use an under-and-over motion, ensuring the mixture remains light and airy. Do not overmix.
  8. Fill the Crust: Spoon the peanut butter cloud filling into the chilled crust. Use the spatula to smooth the top into an even mound.
  9. Deep Chill: Return the pie to the refrigerator and chill for a minimum of 4 hours, or ideally overnight, to ensure the filling is perfectly set and stable.
  10. Garnish and Serve: Just before serving, top the pie with extra whipped cream (if desired), chopped peanuts, and chocolate shavings. Slice using a sharp knife dipped in hot water and dried, for clean cuts.