Ingredients:

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions:

  1. In a mixing bowl, add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, and Dijon mustard.
  2. Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  3. Whisk all ingredients together until well combined and smooth.
  4. Adjust seasoning to preference, adding more sugar for sweetness or vinegar for tanginess as needed.
  5. Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Use the sauce as a marinade, glaze, or dipping sauce.