Ingredients:

  • 1 cup crushed pineapple in its own juice
  • 2 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1/2 tsp red chili flakes
  • 1 small clove garlic, finely minced
  • 1 tbsp honey
  • 1/4 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Combine the crushed pineapple, lime juice, and rice vinegar in a blender. Pulse for 15–20 seconds until the pineapple fibers are broken down into a consistent, velvety liquid.
  2. Add the Sriracha, soy sauce, minced garlic, and red chili flakes to the blender. Blend on low for another 10 seconds until a uniform, mahogany-colored emulsion is formed.
  3. Pour the mixture into a bowl and whisk in the honey, salt, and black pepper by hand until well combined.