Ingredients:

  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground turmeric
  • 1 tbsp Kashmiri chili powder
  • 1/2 tsp cayenne pepper
  • 1 tbsp garam masala
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp amchur
  • 1/2 tsp salt

Instructions:

  1. Carefully measure each spice using level measuring spoons.
  2. Combine all measured spices into a mixing bowl.
  3. Use a whisk or fork to stir vigorously, breaking up any clumps of garlic or ginger powder until the color is uniform and mahogany-toned.
  4. Optional: Sift the mixture through a fine-mesh strainer for a velvet-smooth powder.
  5. Transfer the spice mix immediately to an airtight glass jar.