Ingredients:

  • 6 tablespoons (85g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 3 tablespoons (45ml) milk
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (120g) creamy peanut butter
  • 6 cups (170g) Special K cereal
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (225g) butterscotch chips

Instructions:

  1. Grease a 9x13 inch baking pan.
  2. In a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil, stirring constantly. Boil for 1 minute.
  3. Remove the saucepan from the heat. Stir in vanilla extract and peanut butter until smooth.
  4. Gently fold in the Special K cereal until evenly coated.
  5. Press the mixture evenly into the prepared baking pan.
  6. In a microwave-safe bowl (or double boiler), melt chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
  7. Spread the melted chocolate mixture evenly over the cereal mixture.
  8. Refrigerate for at least 30 minutes, or until the chocolate is set.
  9. Cut into bars and serve.