Ingredients:

  • 4 ripe bananas, peeled and sliced (approx. 400g)
  • 1 tablespoon peanut butter (approx. 15g) (Optional)
  • 1/2 teaspoon vanilla extract (approx. 2.5 ml) (Optional)
  • 1 tablespoon cocoa powder (approx. 7g) (Optional)
  • Pinch of cinnamon (Optional)
  • 1/4 cup chopped nuts (walnuts, pecans, almonds) (approx. 30g) (Optional)
  • 1/4 cup chocolate chips (approx. 40g) (Optional)
  • 1/4 cup fresh or frozen berries (approx. 30g) (Optional)

Instructions:

  1. Peel, slice, and freeze the bananas in a single layer on a parchment-lined baking sheet for at least 2 hours, or until solid. Ensure they are thoroughly frozen, this is vital for the correct texture.
  2. Place the frozen banana slices in the food processor or blender.
  3. Blend on high speed, scraping down the sides as needed. The bananas will initially crumble, then look grainy, and finally become smooth and creamy, like soft-serve ice cream. This can take a few minutes, patience is key!
  4. If desired, add any of the optional ingredients (peanut butter, vanilla, cocoa powder, cinnamon, nuts, chocolate chips, berries) during the blending process. Add sparingly to control the flavor.
  5. Serve immediately for a soft-serve consistency. For a firmer texture, transfer to a freezer-safe container and freeze for another 30-60 minutes. Don't freeze for too long, it will become rock solid!