Ingredients:

  • 6 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 2 tablespoons melted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, cream, melted butter, salt, and pepper.
  4. If using, stir in optional ingredients into the egg mixture.
  5. Pour the egg mixture into the prepared baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set.
  7. Let the oven baked scrambled eggs rest for a few minutes before slicing and serving.