Ingredients:

  • 1-1.5 lbs zabuton steak (450-680 grams), well-marbled
  • 2 tablespoons olive oil (30ml)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons soy sauce (45ml)
  • 1 tablespoon Worcestershire sauce (15ml)
  • 1 teaspoon garlic powder (5g)
  • 1 teaspoon grated ginger (5g)

Instructions:

  1. Remove zabuton steak from the fridge and let it come to room temperature for about 30 minutes. Optional: Marinate in soy sauce, Worcestershire sauce, garlic powder, and ginger.
  2. Pat the steak dry with paper towels and season both sides generously with salt and black pepper.
  3. Heat a cast-iron skillet over medium-high heat until very hot; add olive oil. Carefully place the steak in the pan, laying it away from you.
  4. Sear the steak for about 3-4 minutes per side for medium-rare, flipping halfway through. Use tongs to check for a rich brown crust.
  5. Optional: Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
  6. Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
  7. Slice against the grain and serve with your favorite sides.