Ingredients:

  • 1 pound (454g) raw, blanched almonds
  • 1-2 tablespoons (15-30ml) olive oil or melted coconut oil
  • 1/2 teaspoon (2.5ml) sea salt, or to taste
  • Optional Flavor Variations:
  • Sweet & Spicy: 1 tablespoon (15ml) maple syrup or honey, 1/2 teaspoon (2.5ml) chili powder, 1/4 teaspoon (1.25ml) cinnamon, pinch of cayenne pepper (optional)
  • Cinnamon Sugar: 2 tablespoons (30ml) granulated sugar, 1 teaspoon (5ml) cinnamon
  • Rosemary Garlic: 2 cloves garlic, minced, 1 tablespoon (15ml) fresh rosemary, chopped, 1/4 teaspoon (1.25ml) black pepper
  • Smoked Paprika: 1 tablespoon (15ml) smoked paprika, 1/4 teaspoon (1.25ml) garlic powder, 1/4 teaspoon (1.25ml) onion powder
  • Everything Bagel: 1 tablespoon (15ml) Everything Bagel seasoning

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss almonds with olive oil or coconut oil and salt until evenly coated.
  3. Select your desired flavor variation. In a small bowl, combine the ingredients for your chosen flavor.
  4. Add the flavor mixture to the bowl with the almonds. Toss until the almonds are evenly coated.
  5. Spread the almonds in a single layer on a baking sheet lined with parchment paper (if using).
  6. Roast for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Watch closely to prevent burning!
  7. Remove from oven and let cool completely on the baking sheet. The almonds will crisp up as they cool.
  8. Store in an airtight container at room temperature. Enjoy your roasted almonds!