Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • 1/2 cup (120g) pumpkin puree
  • 1 cup (240ml) whipped topping, thawed
  • 1/2 cup (60g) powdered sugar
  • 1 tsp (2g) pumpkin pie spice
  • 1/2 tsp (1g) vanilla extract

Instructions:

  1. Place the softened cream cheese in a mixing bowl. Using an electric mixer on high speed, beat the cheese for about 2 minutes until the mixture is pale, fluffy, and has no visible lumps.
  2. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat on medium-high speed for 1 minute until the dip is a vibrant, uniform orange.
  3. Using a rubber spatula or the lowest mixer setting, gently fold in the whipped topping until white streaks disappear, maintaining a light texture.