Ingredients:

  • 8 oz cream cheese
  • 1/4 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/4 tsp ground cinnamon
  • 1 pinch salt

Instructions:

  1. Place the softened cream cheese in a medium mixing bowl. Using an electric hand mixer on medium-high speed, beat the cheese for 1–2 minutes until pale and fluffy.
  2. Add the pumpkin puree, maple syrup, and vanilla extract. Reduce the mixer speed to medium and blend until the color is a uniform orange.
  3. Sift in the pumpkin pie spice, cinnamon, and salt. Mix on low speed just until incorporated.