Ingredients:

  • 2 tbsp (12g) Dried Shiitake Mushroom Powder
  • 1 tbsp (6g) Nutritional Yeast
  • 2 tbsp (15g) Garlic Powder
  • 2 tbsp (15g) Onion Powder

Instructions:

  1. Carefully weigh or measure the mushroom powder, nutritional yeast, garlic powder, and onion powder into a mixing bowl, ensuring measuring spoons are dry.
  2. Whisk the ingredients vigorously for 60 seconds; optionally pass the mixture through a fine-mesh sifter to remove clumps and ensure a uniform consistency.
  3. Transfer the finished blend into a clean, airtight glass jar and store in a cool, dark place.