Ingredients:
- 1 cup crème fraîche (240 ml)
- 2 tablespoons fresh lemon juice (30 ml)
- 1 teaspoon lemon zest (5 ml)
- 1 tablespoon honey or maple syrup (15 ml)
- Salt, to taste
- Freshly cracked black pepper, to taste
- Fresh herbs (such as dill, chives, or parsley) for garnish (optional)
Instructions:
- Gather Ingredients: Assemble all ingredients and equipment.
- Mix Base: In a mixing bowl, add the crème fraîche.
- Add Acidity: Pour in the fresh lemon juice and add lemon zest.
- Sweeten: Stir in honey or maple syrup for sweetness.
- Season: Add salt and freshly cracked black pepper to taste.
- Whisk Together: Whisk until creamy and well combined.
- Taste and Adjust: Taste and adjust seasoning as desired.
- Garnish (Optional): Finely chop fresh herbs and stir in or sprinkle on top.
- Serve: Serve immediately or store in the refrigerator for up to 3 days.