Ingredients:

  • 1/2 cup (120g) crème fraîche
  • 2 tbsp (30ml) extra-virgin olive oil
  • 1 tbsp (15ml) freshly squeezed lemon juice
  • 1 tsp (2g) lemon zest, finely grated
  • 1 clove garlic, minced into a paste
  • 1/2 tsp (3g) fine sea salt
  • 1/4 tsp (1g) freshly cracked black pepper

Instructions:

  1. In a mixing bowl, combine the minced garlic, lemon juice, lemon zest, salt, and black pepper. Whisk until the salt dissolves and the garlic is evenly distributed.
  2. Slowly whisk in the extra-virgin olive oil until the mixture thickens slightly.
  3. Fold in the crème fraîche and whisk gently until the dressing is smooth and completely unified.
  4. Taste the dressing and adjust with an additional pinch of salt or a squeeze of lemon juice if necessary.