Ingredients:

  • 1 cup (240 ml) distilled white vinegar
  • 1 cup (240 ml) water
  • 1 tablespoon (15 ml) lemon juice (freshly squeezed)
  • 5 drops of natural dish soap (optional, ensure it's safe and non-toxic)

Instructions:

  1. In a mixing bowl, pour in 1 cup of distilled white vinegar and 1 cup of water.
  2. Stir in the tablespoon of freshly squeezed lemon juice.
  3. If using, incorporate the natural dish soap, mixing until dissolved.
  4. Carefully pour the mixture into a clean spray bottle or jar.
  5. Write the date on a label to use within 2 weeks for the best results.
  6. Spray onto fruits and vegetables, let sit for a few minutes, then rinse thoroughly with clean water.