Ingredients:

  • 1/2 cup (120ml) mayonnaise
  • 1/4 cup (60ml) sour cream
  • 1/4 cup (60ml) buttermilk
  • 2 tablespoons (30ml) olive oil
  • 1/4 cup (30g) Roquefort cheese, crumbled
  • 1 tablespoon (15ml) white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of salt
  • Optional: 1 clove garlic, minced
  • Optional: 1 tablespoon chopped fresh chives or parsley

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, buttermilk, olive oil, white wine vinegar, and Dijon mustard until smooth.
  2. Gently crumble the Roquefort cheese into the mixture.
  3. Add black pepper and salt (remember to taste first!), and minced garlic (if using).
  4. Stir or whisk gently to combine. Avoid overmixing, as you want some texture from the Roquefort.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Chilling also thickens the dressing slightly.
  6. Before serving, taste and adjust seasonings as needed. Add a sprinkle of fresh chives or parsley if desired.