Warm & Delicious Butternut Squash Ravioli Sauce with Sage Brown Butter

Instructions:

1. In a medium saucepan over medium heat, melt the unsalted butter until it starts to foam.
2. Continue cooking the butter, swirling the pan occasionally until it turns golden brown and develops a nutty aroma (about 3-5 minutes). Look for a golden brown color with small brown flecks.
3. Add the fresh sage leaves and cook for 1-2 minutes, until they become crispy and fragrant.
4. Stir in the minced garlic and cook for another minute until fragrant, taking care not to burn it.
5. Add salt, pepper, and lemon juice, stirring to combine.
6. Remove from heat and stir in the grated Parmesan cheese until melted and combined.
7. Pour the sauce over cooked butternut squash ravioli and toss gently to coat. Serve immediately with extra Parmesan if desired.