Ingredients:
- 2½ ounces (75 ml) gin
- ½ ounce (15 ml) dry vermouth
- ½ ounce (15 ml) olive brine
- Ice cubes (for chilling)
- 1-3 green olives (to taste)
Instructions:
- Fill a cocktail shaker or mixing glass with ice cubes.
- Measure and pour the gin, dry vermouth, and olive brine into the shaker.
- Stir gently using a bar spoon until well chilled, about 30 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with 1-3 green olives on a cocktail pick.
- Serve immediately and enjoy!