Ingredients:

  • 4 oz cooked shrimp, finely chopped
  • 4 oz lump crab meat, drained
  • 2 tbsp light cream cheese, softened
  • 1 tbsp plain Greek yogurt
  • 1 tsp Old Bay seasoning
  • 1 tbsp fresh parsley, minced
  • 1/4 cup part-skim mozzarella, shredded
  • 4 refrigerated biscuit dough pieces
  • 1 tsp melted butter

Instructions:

  1. Pat the chopped shrimp and lump crab meat dry with paper towels to remove all surface moisture. Note: This is the most important step to avoid sogginess. According to [Serious Eats](https://www.seriouseats.com), removing surface moisture is key to achieving a proper sear or bake.
  2. In a mixing bowl, fold together the light cream cheese, Greek yogurt, Old Bay, and parsley until the mixture is smooth and fragrant.
  3. Gently fold the dried shrimp and crab into the cream cheese mixture to avoid breaking the crab lumps.
  4. Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C). Flatten each refrigerated biscuit with the palm of your hand to create a shallow indentation in the center.
  5. Spoon 2 tablespoons of the seafood mixture into the center of each flattened biscuit.
  6. Top each mound with a pinch of shredded mozzarella and lightly brush the edges of the biscuits with melted butter.
  7. Bake on a parchment lined tray for 12-15 minutes (oven) or 8-10 minutes (air fryer) until edges are mahogany colored and cheese is bubbling.
  8. Let the melts rest for 2 minutes to allow the filling to set before serving.