Strawberry Sorbet Recipe Simply Strawberries Simply Delicious

Instructions:

1. Combine sugar and water in a saucepan. Heat over medium heat, stirring until sugar dissolves. Simmer for 3-4 minutes. Cool completely in the refrigerator.
2. Hull and slice strawberries.
3. Combine cooled simple syrup, strawberries, lemon juice, and optional alcohol in a blender or food processor. Blend until completely smooth.
4. For an ultra-smooth sorbet, strain the mixture through a fine-mesh sieve (optional).
5. Pour the mixture into a shallow freezer-safe container.
6. Freeze for 2 hours, then use a fork to break up any ice crystals.
7. Return to the freezer and freeze for at least 2 more hours, or until solid.
8. Let the strawberry sorbet recipe soften slightly at room temperature for a few minutes before scooping and serving.