Ingredients:

  • 6 slices Streaky Bacon (thick cut), diced
  • 4 ears Fresh Corn on the Cob (kernels removed)
  • 1 medium Shallot or Small Red Onion, finely diced
  • 2 large Garlic Cloves, minced
  • 1 teaspoon Smoked Paprika (Spanish preferred)
  • 1/2 teaspoon Coarse Sea Salt, plus more
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 tablespoon Unsalted Butter (optional boost)
  • 1 tablespoon Fresh Lime Juice
  • 2 tablespoons Fresh Chives or Parsley, finely chopped
  • 1/4 teaspoon Pinch of Chilli Flakes (optional)

Instructions:

  1. Prepare the Ingredients (Mise en Place): Dice the bacon, remove the corn kernels (stand the cob upright and slice downwards), dice the shallot, and mince the garlic.
  2. Render the Bacon: Place the diced bacon into a cold, heavy-bottomed skillet over medium-low heat. Cook slowly for 8–10 minutes, stirring occasionally, until the fat is fully rendered and the bacon is deeply golden and crisp.
  3. Reserve Bacon and Fat: Use a slotted spoon to transfer the crispy bacon bits onto a paper towel-lined plate. Leave approximately 1 tablespoon of rendered bacon fat in the skillet. Discard excess fat, or reserve it for future use.
  4. Sauté Aromatics: Reduce the heat slightly to medium. Add the diced shallots (or onion) to the hot fat and sauté for 3–4 minutes until softened and translucent.
  5. Bloom the Spices: Add the minced garlic and the smoked paprika. Cook for 30–60 seconds, stirring continuously. This 'blooms' the paprika, intensifying the smokiness. Do not let the garlic burn.
  6. Cook the Corn: Add the corn kernels (fresh or thawed/drained) to the pan. Increase the heat to medium-high. Sauté for 5–7 minutes, stirring occasionally, until the kernels are hot, slightly tender, and have developed small patches of golden-brown char.
  7. Season: Season generously with salt and pepper. If using butter, stir it in now until melted and glossy.
  8. Brighten: Remove the skillet from the heat. Stir in the fresh lime juice. This acidity cuts through the richness beautifully.
  9. Combine and Garnish: Gently fold most of the reserved crispy bacon bits back into the corn mixture. Taste and adjust seasoning (salt, pepper, or another squeeze of lime).
  10. Serve: Transfer the sauté to a serving dish, topping with the remaining crispy bacon bits, chopped fresh chives, and chilli flakes (if using).