Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • ¼ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon vanilla bean paste (optional)
  • Pinch of salt

Instructions:

  1. In a medium saucepan, combine the whole milk, heavy cream, and sugar.
  2. Whisk together until the sugar is fully dissolved.
  3. Place over medium heat, stirring constantly.
  4. Heat just until it starts to steam, avoiding a full boil.
  5. Remove from heat and whisk in the pure vanilla extract, vanilla bean paste (if using), and a pinch of salt.
  6. Let the mixture cool to room temperature.
  7. Once cooled, transfer to an airtight container and refrigerate.
  8. Before using, give the container a quick shake to ensure the ingredients are well combined.