Bread Loaf Bread with Honey: Velvety Crumb for 12 Servings

Instructions:

1. Combine warm water, honey, and yeast in a bowl. Stir gently and let sit for 5–10 minutes until a frothy, bubbly foam forms on the surface.
2. Stir in the salt and softened butter, then gradually add the bread flour.
3. Knead the dough on a floured surface for 7–10 minutes until the dough is smooth, elastic, and springs back quickly when poked.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 60-90 minutes).
5. Punch the dough down to release air, shape it into a tight cylinder, and place it in a greased 9x5 inch loaf pan. Let it rise again until the dough peaks slightly over the edges of the pan.
6. Bake at 375°F (190°C) for 30 minutes until the crust is deep mahogany-gold and the bottom sounds hollow when tapped.
7. Remove from oven and immediately brush the top crust with melted butter.