Sourdough Discard Pizza Dough: Tangy

Instructions:

1. Combine the warm water, honey, and instant yeast in a mixer bowl.
2. Stir in the sourdough discard and olive oil until the mixture is smooth.
3. Gradually add the bread flour and salt, mixing on low speed until a shaggy dough forms and no dry flour remains.
4. Using a dough hook or by hand, knead the dough on medium-low for 5–7 minutes until it becomes smooth, elastic, and clears the sides of the bowl.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 60 minutes until nearly doubled in size.
6. Preheat the oven to its highest setting.
7. Shape the dough into a pizza, add your desired toppings, and bake for approximately 10 minutes or until the crust is golden brown.