Ingredients:

  • 1 lb (450g) flank steak, thinly sliced against the grain
  • 1 tbsp (15ml) soy sauce, low sodium
  • 1 tbsp (15ml) cornstarch
  • 1 tsp (5ml) sesame oil
  • 1/2 tsp (2.5ml) ground ginger
  • 1/4 tsp (1.25ml) black pepper
  • 1 tbsp (15ml) vegetable oil, or peanut oil
  • 2 cloves garlic, minced
  • 1 inch (2.5cm) ginger, peeled and minced
  • 1 head broccoli, cut into small florets (about 4 cups/340g)
  • 1/4 cup (60ml) water or chicken broth
  • 1/4 cup (60ml) soy sauce, low sodium
  • 2 tbsp (30ml) oyster sauce
  • 1 tbsp (15ml) brown sugar, packed
  • 1 tbsp (15ml) cornstarch
  • 1 tbsp (15ml) sesame oil
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Cooked rice, for serving
  • Sesame seeds, for garnish (optional)
  • Sliced green onions, for garnish (optional)

Instructions:

  1. In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, ginger, and pepper. Toss to coat and refrigerate for at least 30 minutes, or up to 2 hours. This helps tenderize the beef and adds flavour.
  2. In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, and red pepper flakes (if using). Set aside. This ensures a smooth and even sauce.
  3. Heat the oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned and cooked through, about 3-5 minutes. Remove the beef from the wok and set aside. Avoid overcrowding the pan; cook in batches if necessary.
  4. Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds, until fragrant. Add the broccoli florets and water or chicken broth. Cover the wok and steam for 2-3 minutes, or until the broccoli is crisp-tender. Steaming helps cook the broccoli quickly without making it mushy.
  5. Return the cooked beef to the wok. Pour the sauce over the beef and broccoli. Stir-fry until the sauce thickens and coats the ingredients, about 1-2 minutes. Keep stirring to prevent sticking.
  6. Stir in the sesame oil. Serve immediately over cooked rice, garnished with sesame seeds and green onions, if desired. Serve hot for the best flavour.