Ingredients:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt to taste

Instructions:

  1. In a medium saucepan, add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, and Dijon mustard.
  2. Sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  3. Use a whisk to thoroughly combine all ingredients until the mixture is smooth and uniform.
  4. Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring occasionally.
  5. Allow the sauce to simmer for 10 minutes, adjusting the heat to maintain a simmer. Cook until the sauce thickens slightly.
  6. Remove from heat and taste; add salt as needed to enhance flavor.
  7. Let the sauce cool before transferring it into a jar or an airtight container.