Ingredients:

  • 1.5 cups ketchup
  • 0.5 cup packed brown sugar
  • 0.25 cup apple cider vinegar
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt

Instructions:

  1. Combine the ketchup, brown sugar, apple cider vinegar, and molasses in a heavy-bottomed saucepan. Whisk vigorously over medium heat until the sugar granules have completely dissolved and the mixture is a uniform, dark red color.
  2. Stir in the Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Reduce the heat to low and allow the sauce to simmer gently for 15–20 minutes, stirring occasionally to prevent the sugars from scorching.
  3. Remove the pot from the heat once the sauce has thickened and coats the back of a spoon. Let it cool for 10 minutes to allow it to thicken further before storing.