Ingredients:

  • 2 lbs (900g) ground beef (80/20 blend recommended)
  • 1 package (6 oz / 170g) Stove Top Stuffing Mix (any flavour)
  • 1 cup (240ml) beef broth (or chicken broth)
  • 1 medium yellow onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup (60ml) ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (optional, taste after mixing)
  • 1/2 cup (120ml) ketchup (for glaze, optional)
  • 2 tablespoons brown sugar (for glaze, optional)
  • 1 tablespoon Dijon mustard (for glaze, optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine Stove Top stuffing mix and beef broth. Let sit for 5 minutes to soften.
  3. Sauté the chopped onion until translucent and softened.
  4. Add the softened onion, ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper to the bowl with the stuffing mix.
  5. Gently mix all ingredients until just combined. Do not overmix!
  6. Transfer the mixture to the loaf pan and shape it into a loaf.
  7. In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard (if using).
  8. Spread the glaze evenly over the top of the meatloaf (optional).
  9. Bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).
  10. Let the meatloaf rest for 10 minutes before slicing and serving.