Ingredients:

  • 1 cup Swerve Confectioners sweetener (or powdered sweetener of choice)
  • 2 tablespoons nut milk (or liquid of choice)
  • 1 teaspoon vanilla extract

Instructions:

  1. In a small bowl, measure and add the powdered sweetener.
  2. Gradually add the liquid (nut milk or alternative), one tablespoon at a time, whisking until the mixture forms a smooth icing.
  3. Incorporate the vanilla extract and continue to whisk until fully blended, noting the slight ivory tint.