Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup powdered monk fruit or allulose
  • 2 tbsp heavy cream
  • 1 tsp pure vanilla extract
  • 1/8 tsp fine sea salt

Instructions:

  1. Beat the 1/2 cup softened butter in a mixing bowl using a hand mixer on medium-high speed for 2–3 minutes until pale and light.
  2. Sift the 1 cup powdered sweetener through a fine-mesh sieve directly into the butter to remove any clumps.
  3. Turn the mixer to low speed and gradually incorporate the sweetener, then increase the speed to medium and beat for 1 minute until the mixture is fluffy and white.
  4. Add the 1 tsp vanilla extract, 1/8 tsp salt, and 2 tbsp heavy cream.
  5. Whip on high for 30 seconds until combined.