Ingredients:

  • 2 medium oranges, peeled and segmented (approx. 300g / 10.5 oz)
  • 1 cup (240ml / 8 fl oz) milk or non-dairy alternative (almond, oat, or coconut milk all work well)
  • 1/2 cup (120ml / 4 fl oz) vanilla ice cream or frozen yogurt (for vegan option, use plant based vanilla ice cream)
  • 2 tablespoons (30ml / 1 fl oz) orange juice
  • 1 tablespoon (15ml / 0.5 fl oz) honey or maple syrup (adjust to taste)
  • 1 cup (120g / 4.2 oz) ice cubes

Instructions:

  1. Peel the oranges and segment them, removing any seeds.
  2. Add the orange segments, milk, vanilla ice cream, orange juice, and honey (or maple syrup) to the blender.
  3. Blend on high speed until the mixture is completely smooth and creamy.
  4. Add the ice cubes and blend again until the slushy reaches your desired consistency. For a thicker slushy, add more ice, a little at a time.
  5. Taste the slushy and adjust the sweetness by adding more honey or maple syrup if needed.
  6. Pour into glasses and serve immediately. Garnish with an orange slice if desired.