Easy Peach Jam Sunshine in a Jar My GoTo Recipe

Instructions:

1. Peel, pit, and chop the peaches into roughly equal pieces.
2. In the large pot, combine the chopped peaches, sugar, lemon juice, and optional butter.
3. Over medium-high heat, bring the mixture to a rolling boil, stirring constantly to prevent scorching.
4. Reduce heat to medium and continue to cook, stirring frequently, until the jam thickens.
5. If desired, use a potato masher or immersion blender to partially break down the peaches for a smoother consistency.
6. Carefully ladle the hot jam into the prepared jars, leaving about 1/4 inch (6mm) headspace.
7. Let the jam cool completely before covering with lids and storing in the refrigerator.