Ingredients:

  • 4 large eggs
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) heavy cream (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 6 slices of bread
  • 2 tablespoons unsalted butter

Instructions:

  1. In the shallow dish, whisk together the eggs, milk, cream (if using), vanilla extract, cinnamon, and salt until well combined.
  2. Dip each slice of bread into the custard mixture, ensuring both sides are thoroughly soaked.
  3. Melt the butter in the skillet over medium heat.
  4. Place the soaked bread slices in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  5. Transfer the cooked French toast to plates. Top with your favorite toppings and serve immediately.