Ingredients:

  • 1 lb (450g) Swiss Chard, stems separated from leaves
  • 2 tbsp (30ml) Extra Virgin Olive Oil
  • 4 cloves Garlic, thinly sliced or minced
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp (15ml) Fresh Lemon Juice
  • 1/2 tsp Lemon Zest

Instructions:

  1. Wash the chard thoroughly in cold water. Separate the stems from the leaves. Chop the stems into 1-inch pieces and roughly chop the leaves into bite-sized ribbons.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped chard stems and sauté for 3–5 minutes until tender-crisp and slightly translucent.
  3. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Immediately add the chard leaves and toss frequently for 2–3 minutes until wilted and vibrant green.
  4. Remove the pan from the heat. Drizzle with lemon juice and sprinkle with lemon zest, sea salt, and black pepper. Toss once more to coat evenly.