Ingredients:

  • 1 cup (2 sticks/227g) Unsalted Butter, softened
  • 1/4 cup (60ml) Powdered Sugar (Icing Sugar)
  • 1/4 cup (60ml) Honey
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • Pinch of Cayenne Pepper (optional)

Instructions:

  1. Ensure the butter is completely softened to room temperature. This is crucial for a smooth texture.
  2. In the mixing bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, salt, and cayenne pepper (if using).
  3. Using the electric mixer, beat the ingredients on medium speed until light and fluffy. Scrape down the sides of the bowl as needed.
  4. Transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly.
  5. Bring the butter to room temperature for 15-20 minutes before serving for the perfect spreadable consistency.