Ingredients:

  • 1 all-beef hot dog
  • 1 poppy seed hot dog bun
  • 1 tablespoon yellow mustard
  • 1/4 cup chopped white onion
  • 2 tablespoons neon green sweet pickle relish
  • 1 dill pickle spear
  • 2 tomato wedges or slices
  • 2 pickled sport peppers
  • 1/4 teaspoon celery salt
  • Water for steaming

Instructions:

  1. Prep the Toppings: Chop the onion, slice the tomatoes, gather the pickle spear and sport peppers, and measure out the celery salt and relish.
  2. Steam the Hot Dog and Bun: Fill a pot with about an inch of water and bring to a boil. Place the hot dog in a steamer basket and the bun on top. Cover and steam for about 3-5 minutes.
  3. Assemble the Hot Dog: Place the steamed hot dog in the bun.
  4. Apply the Mustard: Squeeze a line of yellow mustard down one side of the hot dog.
  5. Add the Onions and Relish: Sprinkle the chopped onions and sweet pickle relish on top of the mustard.
  6. Arrange the Remaining Toppings: Place the dill pickle spear along one side of the hot dog. Add the tomato wedges or slices on the opposite side.
  7. Place the Sport Peppers: Tuck the sport peppers between the hot dog and the bun.
  8. Sprinkle with Celery Salt: Finish with a generous sprinkle of celery salt over the entire hot dog.
  9. Serve Immediately: Devour your Chicago-style masterpiece!