Ingredients:

  • 4 tablespoons (57g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 4 large eggs
  • 1 cup (240ml) whole milk
  • 1/4 cup (60ml) heavy cream (optional, for extra richness)
  • 2 tablespoons (25g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices thick-cut bread (brioche, challah, or Texas toast work best)
  • 2 tablespoons (30ml) unsalted butter, for cooking

Instructions:

  1. In a small bowl, combine the softened butter, sugar, cinnamon, and nutmeg (if using). Mix until smooth and spreadable.
  2. Spread a generous layer of the cinnamon butter onto one side of each slice of bread.
  3. In a large bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Dip each slice of bread, swirl-side up, into the custard, ensuring both sides are well coated. Allow excess custard to drip off.
  5. Melt the butter in a large skillet or griddle over medium heat.
  6. Place the soaked bread slices in the hot skillet, swirl-side up. Cook for 3-4 minutes per side, or until golden brown and cooked through. Watch closely to prevent burning.
  7. Serve hot and enjoy!