Ingredients:

  • 1 cup (240g) Creamy Peanut Butter
  • 1 cup (200g) Granulated Sugar
  • 1 Large Egg

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper (or lightly grease it).
  2. In a large bowl, combine peanut butter, sugar, and egg.
  3. Mix until a smooth, well-combined dough forms.
  4. Roll dough into 1-inch balls (or use a small cookie scoop). Place on the prepared baking sheet, spacing them about 2 inches apart.
  5. Use a fork to gently flatten each cookie in a criss-cross pattern.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown and the cookies are set.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your 3 ingredient peanut butter cookies!