Easy Toasted Almond Drink: A Warm Hug in a Glass

Instructions:

1. Preheat the oven to 350°F (175°C). Spread raw almonds on a baking sheet in a single layer and toast for 8-10 minutes until golden brown, stirring halfway.
2. In a blender, combine toasted almonds and 4 cups of water. Blend on high until smooth and creamy.
3. Place a fine mesh strainer or cheesecloth over a bowl and pour the blended almond mixture through it, pressing to extract all liquid.
4. In a saucepan, combine strained almond milk with sugar, vanilla extract, and a pinch of salt. Heat over low, stirring until sugar dissolves without boiling.
5. Remove from heat and let cool to room temperature. Chill in the fridge for at least 30 minutes. Serve cold or warmed, garnished with almond slivers or a sprinkle of cinnamon.